Detailed Information of Provided Services
In every private dinner organized by chef Adamantia Konstantopoulou, the following applies.
1. Transportation: The transportation of the raw materials is done by a van that meets all the necessary specifications. The vehicle is regularly inspected by the health department to ensure hygiene and safety.
2. Food storage: The products that will be used for your dinner are carefully stored during transport. They are placed in a refrigerator-box to maintain their freshness. In addition, vacuum and gourmet bags are used to maintain the quality of the ingredients.
3. Kitchen utensils and tools: The chef is fully equipped with a complete set of kitchen utensils and tools to create the dining experience. This includes:
– Cutlery.
– Water glasses.
– Wine glasses.
– Glasses depending on the occasion of the menu (e.g. champagne).
– Serving towels.
– Placemats.
– Napkins.
– Menu list (menu of your choice).
– Wine or champagne bottle ice packs.
– Kitchen utensils that will be needed for cooking (pots, pans, spoons, tongs, basins, spoons, etc.).
– Utensils that will be needed during transport (gastronomy, box, etc.).
4. Staff: Depending on the number of guests, the appropriate staff is provided to ensure the smooth progress of your dinner. The staff, based on the number of people, includes:
– Chef: Personal supervision and preparation of the menu.
– Cooks/Helpers: There will be additional staff to support the cooking process.
– Waiters: Trained waiters will be available to serve guests and meet their needs.
5. Additional Services: In addition to culinary services, there is also the possibility of additional services:
– Bartender: Professional bartender for preparing cocktails and drinks.
– Musicians: Professional musicians to create a pleasant atmosphere during dinner.
– Wine Selection: Assistance in choosing and pairing wines with the menu.
– Cigars: A selection of cigars for guests to enjoy after the meal.
The aim is to provide a complete and personalized experience to meet your culinary needs, ensuring comfort, quality and enjoyment throughout the dining experience.